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Steak Salad with Blue Cheese Dressing

Print Recipe
Course: Salad
Cuisine: International
Ingredients Method

Ingredients
  

  • 1 lb grilled steak sliced
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup blue cheese crumbled
  • 1/4 cup balsamic vinaigrette

Method
 

  1. In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
  2. Top with sliced steak and blue cheese.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Serve immediately for a refreshing meal.